| Nº |
Titles |
Prices
|
| 27 |
Cambodian Crepe (Banh Cheiv) with (Vegetable Crepe
available) |
$5.25 |
| |
Rice flour and coconut milk, crepe stuffed with shrimp,
pork,
chopped carrots and bean sprouts topped with
lettuce,
cucumber, ground peanuts with our special
sauce. |
|
| 28 |
Mikroolaa (not stirred fried) with (low fat dish but high
in taste) |
$6.25 |
| |
Rice noodles, ground-dried shrimp, Asian turnip, pickle
carrot
and cabbage, egg, ground peanuts, shredded roast
pork,
bean spouts and scallions. |
|
| 29 |
Beef Loklak with Special Fried Rice |
$9.35 |
| |
Leaf lettuce, sliced tomato, ring onion, stirred marinade
tender
beef and black pepper lemon sauce. |
|
| 29A |
Mussel Ginger with Special Fried Rice |
$14.95 |
| |
or with steamed rice |
$13.95 |
| 29B |
Stirred Beef and Jumbo Shrimp Chili with Special Fried
Rice |
$14.95 |
| 29C |
Garlic & Black Pepper Jumbo Shell Shrimp with Special
Fried Rice |
$14.95 |
| 31 |
Beef Phlear with Special Fried Rice |
$11.90 |
| |
Chunk lemon grass, Asian basil, bean sprouts, string bean,
and cabbage, ground peanuts and other fresh spices. |
|
| 32 |
Banh Hoy |
$15.55 |
| |
Self-wrap condiments: Asian basil, bean sprouts, cucumber,
and vermicelli stirred marinade beef in lemon grass and
(3)
Banh Hoy spring rolls wrapped with fresh leaf lettuce,
with special sauce (Vietnamese food). |
|
| 33 |
Hot Pot (you’re the chef. net yourself enjoy low fat
natural disk! |
$29.95 |
| |
Self-cooking in Khmer special boiling sauce: shrimp,
squid,
beef and scallops. |
|
